Here is another GREAT breakfast idea! Try sausage biscuts. Just buy the cheap biscuts, you know the 4 together, which gives you 10 biscuts. Then by the off brand sausage. I usually only pay around $1.20 for a roll. You can freeze them and thaw them right before you use them. The trick is not to thaw them all the way, just enough to get your knife through. Cut them into 10 pieces and put in the frying pan for around 3 minutes per side. I usually cook mine twice, that would be 6 minutes per side total or 12 minutes total.
While you are thawing out the sausage, pre-heat the oven to 400^ and spray a pan and pop open biscuits and follow directions to cook. So far, you have around $2 for breakfast!
If that is not enough, you can always fry eggs or scramble and you can have sausage and egg or add cheese. I usually cut up a piece of fruit with this, like an orange.
Rosey~
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